Sourdough bread – Cuisine Soleil

Sourdough bread – Cuisine Soleil

cuisinesoleil.com

Achieve perfect bread with your machine by setting 60 mins at 350°F and checking for a 200°F (100°C) internal temp every 10 minutes.

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Ingredients

  • 1 cup of brown rice flour
  • 1 cup of amaranth flour
  • ½ cup of potato starch
  • 2 tbsp. of granulated sugar
  • 1 tbsp. of xanthan gum
  • 1 tbsp. or 1 packet of active dry yeast
  • 1½ tsp. of salt
  • 1 cup of sourdough
  • ¼ cup of water
  • ¼ cup of vegetable oil
  • 2 eggs
  • 2 white eggs

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