Sourdough bread – Cuisine Soleil
Achieve perfect bread with your machine by setting 60 mins at 350°F and checking for a 200°F (100°C) internal temp every 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinesoleil.com.
Ingredients
- 1 cup of brown rice flour
- 1 cup of amaranth flour
- ½ cup of potato starch
- 2 tbsp. of granulated sugar
- 1 tbsp. of xanthan gum
- 1 tbsp. or 1 packet of active dry yeast
- 1½ tsp. of salt
- 1 cup of sourdough
- ¼ cup of water
- ¼ cup of vegetable oil
- 2 eggs
- 2 white eggs
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