Mutton Hand (Dandelion Mutton Gravy) – Kashmiri Style Recipe – Fullmeals

Ingredients

• 1 cup Dry dandelion (Hand)
• 500 g Mutton (shoulder, cut into pieces)
• 4 tbsp Oil
• 1 cup Curd (Yogurt)
• 250 ml Water
• 1 pinch Asafoetida (Hing)
• 3-4 Cloves
• 1 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Fennel powder (Saunf powder)
• 1 tsp Ginger powder (Sonth powder)
• 1 tsp Cumin powder (Jeera powder)
• to taste Salt
• 1 tbsp Garam masala
• 1 tsp Wari masala
• 1 Dry red chili