Handh Te Kofte | Dried Dandelion Leaves and Mutton Koftas - Pantry Vault

Handh Te Kofte | Dried Dandelion Leaves and Mutton Koftas - Pantry Vault

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This Handh te Kofte recipe features dried dandelion leaves and tender mutton koftas, perfect for warming up during the cold season. A delightful dish that combines traditional Kashmiri flavors,...

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Ingredients

  • 200g Dried Dandelion Leaves
  • 500g Boneless Mutton
  • 2 Egg
  • 1 tsp Cumin Seeds
  • 1 tsp Salt
  • 0.5 tsp Turmeric
  • 1 tsp Red Chilli Powder
  • 1 tsp Fennel Seeds
  • 1 tsp Ginger Powder
  • 3 cloves Garlic
  • 2 Green Chilli
  • 1 Onion
  • 100ml Mustard Oil
  • 2 Cloves
  • 1 stick Cinnamon
  • 1 Big Cardamom

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