Handh Te Kofte | Dried Dandelion Leaves and Mutton Koftas - Pantry Vault
This Handh te Kofte recipe features dried dandelion leaves and tender mutton koftas, perfect for warming up during the cold season. A delightful dish that combines traditional Kashmiri flavors,...
Ingredients
- 200g Dried Dandelion Leaves
- 500g Boneless Mutton
- 2 Egg
- 1 tsp Cumin Seeds
- 1 tsp Salt
- 0.5 tsp Turmeric
- 1 tsp Red Chilli Powder
- 1 tsp Fennel Seeds
- 1 tsp Ginger Powder
- 3 cloves Garlic
- 2 Green Chilli
- 1 Onion
- 100ml Mustard Oil
- 2 Cloves
- 1 stick Cinnamon
- 1 Big Cardamom
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