Spicy Minced Pork Rice Porridge Recipe
Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury
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Cooking tools:
- Pot
- Stove
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- 1/2 cup Thai rice
- 200 g ground pork
- 1 tablespoon chili-garlic sauce, Lee Kum Kee brand preferred
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 4 red chilli padi, sliced
- 1 tablespoon Chinese bean paste ("tau chiun" in Chinese)
- 2 shallots, chopped
- 2 cups water
- 1 teaspoon cornflour
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