Taiwanese Minced Pork Sauce over Rice (肉燥飯)
Taiwanese Minced Pork Sauce over Rice (肉燥飯) is a popular Taiwanese household dish. Learn to make this dish on your own by following this step by step recipe.
Keywords
- pork
- meat
- chinese
- taiwanese
- authentic
- meat sauce
- braised
- stew
- taiwan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Mortar and pestle
- Spoon
- Wooden spoon
- Measuring cup
- Pot
- Ladle
- Chopping knife
- Cutting board
- Mixing bowl
- Pot lid
- Serving bowl
- Kitchen scale
Ingredients
- 1 lb ground pork (or the meat of your choice)
- 3 tbsp cooking wine
- 1/2 cup soy sauce paste (can substitute with regular soy sauce)
- 1 tbsp dark soy sauce
- 2 tbsp sugar
- 2 cups pork broth or water
- 1 tsp black pepper
- 1 star anise
- 1 bay leaf
- 1 tsp five spice powder
- 1 cup of fried shallot
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