Taiwanese Minced Pork Sauce over Rice (肉燥飯)

Taiwanese Minced Pork Sauce over Rice (肉燥飯)

yireservation.com

Taiwanese Minced Pork Sauce over Rice (肉燥飯) is a popular Taiwanese household dish. Learn to make this dish on your own by following this step by step recipe.

Keywords

  • pork
  • meat
  • chinese
  • taiwanese
  • authentic
  • meat sauce
  • braised
  • stew
  • taiwan
View full recipe on yireservation.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.

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Cooking tools:

  • Skillet
  • Stove
  • Measuring spoon
  • Mortar and pestle
  • Spoon
  • Wooden spoon
  • Measuring cup
  • Pot
  • Ladle
  • Chopping knife
  • Cutting board
  • Mixing bowl
  • Pot lid
  • Serving bowl
  • Kitchen scale

Ingredients

  • 1 lb ground pork (or the meat of your choice)
  • 3 tbsp cooking wine
  • 1/2 cup soy sauce paste (can substitute with regular soy sauce)
  • 1 tbsp dark soy sauce
  • 2 tbsp sugar
  • 2 cups pork broth or water
  • 1 tsp black pepper
  • 1 star anise
  • 1 bay leaf
  • 1 tsp five spice powder
  • 1 cup of fried shallot

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