National Trust Brunch: Potato & Chive Scones with Bacon & Egg and Blistered Rosemary Tomatoes - Ains
Enjoy delicious Potato & Chive Scones with Bacon & Egg and Blistered Tomatoes from Ainsley Harriott's National Trust Cook Off. Perfect for a satisfying brunch!
Ingredients
- 500g floury potatoes (Maris Piper or King Edward), peeled and roughly chopped
- 100g self-raising flour
- ½ tsp baking powder
- 1 tbsp snipped chives, plus extra for garnish
- 25g butter, room temperature
- sea salt and ground white pepper
- butter & oil, for frying
- 200g ripe cherry vine tomatoes
- pinch of chilli flakes
- sprig of rosemary (optional)
- olive oil, for drizzling
- 8 slices of good quality British bacon
- 4 eggs, for frying
More Like This
Cheesy Chive & Bacon Muffins - Ainsley Harriott
ainsley-harriott.com
Potato Scones With Ham Hock & Poached Eggs Recipe
journal.swaledale.co.uk
Twice-Baked Breakfast Potatoes with Bacon and Eggs - Recipes by Clare
recipesbyclare.com
Roasted Tomato and Poached Egg Crostini Brunch
cooklist.com
Egg Stuffed Taters (Potato Skins) - Get Cracking
getcracking.ca
Breakfast Hash with Bacon and Poached Eggs - Potatoes USA - Philippines
potatogoodness.ph
Potato and Egg Brunch Pie | Just A Pinch Recipes
justapinch.com
Sundrenched Tomato & Basil Crostinis with Poached Eggs
cooklist.com