Wild rice and cranberry salad recipe | delicious. magazine
This wild rice and cranberry salad recipe is vegetarian, but its flavours are bold enough to complement a rich meat dish.
Ingredients
- 25g butter
- 200g wild rice
- 750ml vegetable stock, hot
- 50g dried cranberries
- 100g fresh or frozen cranberries (defrosted)
- Pared zest and juice of 1 orange
- 150g basmati rice, rinsed
- Bunch of spring onions, chopped
- Large bunch of fresh flatleaf parsley, finely chopped
- 3 tbsp extra-virgin olive oil
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