Indulgent Lobster Thermidor Recipe – A Gourmet Delight

Ingredients

• 2 whole lobsters (about 500g each)
• 2 tbsp unsalted butter
• 1 small shallot (finely chopped)
• 2 garlic cloves (minced)
• 2 tbsp all-purpose flour
• 1/4 cup cognac or brandy
• 1 cup heavy cream
• 1 tsp Dijon mustard
• 1/4 cup grated Parmesan cheese
• 1/4 cup Gruyère cheese (shredded)
• 1 tbsp fresh parsley (chopped)
• Salt and black pepper to taste