Indulgent Lobster Thermidor Recipe

Ingredients

• 2 live lobsters (about 1.5 pounds each or 680 grams each)
• 2 tablespoons unsalted butter
• 1 shallot, finely chopped
• 1 clove garlic, minced
• 1 tablespoon cognac or brandy
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh tarragon (or 1 teaspoon dried)
• Salt and pepper to taste
• ½ cup grated Gruyère cheese
• 2 tablespoons breadcrumbs
• 1 tablespoon melted butter