Tawny Bean Soup - FridgeAndPantry.com

Ingredients

• 2 cups chicken broth
• 1 cups onions, coarsely chopped
• 1/2 cups celery, diced
• 1/2 lb carrots, cut in 2 in pieces
• 3 tbsp finely minced garlic
• 2 cups cooked red beans (15 oz can)
• 2 cups cooked white beans
• 1/4 cups brown or green lentils
• 1/4 cups dry green split peas
• 2 cups beef broth
• 4 sprigs fresh thyme
• 4 bay leaves
• 8 sage leaves and stems
• 1/4 cups chopped Italian parsely (for garnish)