Easy Street Corn Chicken Rice Bowl Recipe
Make this flavorful street corn chicken rice bowl with grilled corn, tender chicken thighs, and creamy Cotija cheese. Perfect for a quick weeknight dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Saucepan
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Plate
- Serving bowl
- Airtight container
- Zip-top bag
- Colander
- Fine-mesh sieve
- Citrus press
- Stove
- Oven
- Refrigerator
- Microwave
- Cooling rack
- Kitchen towel
- Paper towel
- Grater
Ingredients
- 4 boneless and skinless chicken thighs
- 1 tablespoon fresh lime juice
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup grilled sweet corn kernels (frozen works too)
- ¼ cup thinly sliced red onion
- ½ cup sour cream
- 2 tablespoons mayonnaise
- ½ cup crumbled Cotija cheese, plus extra for garnish
- Salt
- pepper
- 1 lime, cut into wedges
- 3 cups cooked rice
- Fresh cilantro for garnish
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