Easy Street Corn Chicken Rice Bowl - Mexican Inspired Recipe
Make this flavorful Mexican-inspired rice bowl with grilled chicken and street corn. Perfect blend of smoky, creamy, and tangy flavors in one bowl.
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Cooking tools:
- Grill
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Cutting board
- Chef's knife
- Spoon
- Plate
- Serving bowl
- Fork
- Citrus press
Ingredients
- 2 boneless, skinless chicken breasts.
- 1 tablespoon olive oil.
- 1 teaspoon chili powder.
- 1 teaspoon garlic powder.
- 1/2 teaspoon smoked paprika.
- 1/2 teaspoon cumin.
- 2 cups corn kernels.
- 1 tablespoon butter.
- 1 tablespoon mayonnaise.
- 1/4 cup cotija or feta cheese.
- 1 cup rice.
- 2 cups water or broth.
- 1/4 cup sour cream or Greek yogurt.
- 2 tablespoons mayonnaise (for dressing).
- 3 tablespoons lime juice, divided.
- Fresh cilantro and lime wedges for garnish.
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