Street Corn Chicken Rice Bowl with Cotija and Lime

Ingredients

• 4 boneless, skinless chicken thighs
• 1 tbsp lime juice
• 1 tbsp avocado oil
• 1 tsp chili powder
• 1 tsp cumin powder
• ½ tsp garlic powder or 2 minced garlic cloves
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup sweet corn kernels, grilled if possible (or frozen)
• ¼ cup thinly sliced red onion
• 1 cup sour cream (half for topping, half for drizzling)
• 2 tbsp mayonnaise
• ½ cup cotija cheese, crumbled, plus extra for garnish
• Salt
• pepper
• 1 lime, cut into wedges
• 3 cups cooked rice
• Fresh cilantro for garnish