Ingredients
- 250 g Reis, parboiled
- 100 g Zucchini
- 80 g Möhre
- 80 g rote Spitzpaprika
- 50 g Mais, aus der Dose
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 750 g Wasser
- 400 g stückige Tomaten, aus der Dose
- 2 TL Oregano
- 2 TL Thymian
- 1 ½ TL Paprika edelsüß
- 1 TL Koriander
- 1 - 2 TL Salz
- ½ TL Pfeffer
- 50 g Erbsen, TK
- 1 ½ TL Kreuzkümmel (Cumin), gemahlen
- frische Kräuter, gemischt
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