Ingredients
- 1 Schalotte
- 1 Stück Ingwer, frisch
- 30 g Olivenöl
- 600 g Süßkartoffeln
- 500 g Wasser
- 400 g Kokosmilch
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 2 TL Salz
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Koriander, gemahlen
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