Prawn and Swiss chard broth – Food & Home Magazine

Prawn and Swiss chard broth – Food & Home Magazine

www.foodandhome.co.za

Swiss chard is rich in antioxidants, making this a super-healthy broth. Ingredients - 2 litres good-quality fish stock - 40ml dry white wine - 2 garlic cloves

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Ingredients

  • 2 litres good-quality fish stock
  • 40ml dry white wine
  • 2 garlic cloves
  • 50ml olive oil
  • 500g prawns, shelled and cooked
  • 200g Swiss chard
  • 3 spring onions, finely sliced
  • 40ml fresh flat-leaf parsley, finely chopped
  • salt and freshly ground black pepper, to taste

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