Prawn and Swiss chard broth – Food & Home Magazine
Swiss chard is rich in antioxidants, making this a super-healthy broth. Ingredients - 2 litres good-quality fish stock - 40ml dry white wine - 2 garlic cloves
Ingredients
- 2 litres good-quality fish stock
- 40ml dry white wine
- 2 garlic cloves
- 50ml olive oil
- 500g prawns, shelled and cooked
- 200g Swiss chard
- 3 spring onions, finely sliced
- 40ml fresh flat-leaf parsley, finely chopped
- salt and freshly ground black pepper, to taste
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