CHICKEN CORDON BLEU EGG ROLLS WITH HONEY MUSTARD DIPPING SAUCE
Instructions: Heat 3-4” of canola or vegetable oil in a large Dutch oven or fryer to 375 degrees. To make your dipping sauce, combine the mayo, mustard, and
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Ingredients
- ½ cup mayonnaise
- 2 tablespoons whole grain mustard
- 2 tablespoons honey
- 1 ½ cups cooked boneless chicken breast
- 1 cup ham steak, cut into ¼” dice
- 2 cups Gruyere cheese (or good quality Swiss), shredded
- 1 cup green cabbage, chopped fine
- 2 tablespoons fresh thyme leaves, stemmed
- 12 Twin Dragon Egg Roll Wrappers*
- Canola oil for frying
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