Salt Cod and Bacon Pie Recipe
This delicious, simple and creamy salt cod and bacon pie with puff pastry and grated cheese takes just 30 minutes to brown in the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Pie dish
- Spider strainer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
Ingredients
- 700 grams (1 1/2 pounds) salt cod, soaked for 24 hours
- 75 grams (2 2/3 ounces) raw bacon
- 50 ml (1/4 cup) olive oil
- 200 grams (7 ounces) puff pastry
- 1 egg yolk
- 1 medium onion
- 200 grams (7 ounces) grated mozzarella cheese
- Pepper (to taste)
- 1 medium carrot
- 200 ml (about 1 cup) Béchamel sauce
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