Cod "à Brás" pie Recipe
Shortcrust pastry pie filled with shredded cod sautéed in olive oil, onion and garlic, seasoned with pepper and nutmeg, mixed in fried potatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 600 grams / (1 1/3 pounds) desalted cod
- 200 grams / (7 ounces) shortcrust pastry
- 1 medium onion
- 3 cloves of garlic
- 50 ml / (3 1/3 tablespoons) olive oil
- Pepper (to taste)
- Nutmeg (to taste)
- Parsley (to taste)
- 600 grams / (1 1/3 pounds) potatoes
- 1 whole egg
- Salt (to taste)
- Vegetable oil for frying
- 150 ml / (1/2 cup and 2 tablespoons) whipping cream
- 150 ml / (1/2 cup and 2 tablespoons) béchamel
- 50 grams / (1 3/4 ounces) grated cheese
More Like This
Cod pie Recipe
foodfromportugal.com
Cod and shrimp pie Recipe
foodfromportugal.com
Salt Cod and Bacon Pie Recipe
foodfromportugal.com
Baked breaded cod Recipe
foodfromportugal.com
Cod "à Zé do pipo" Recipe
foodfromportugal.com
Cod au gratin Recipe
foodfromportugal.com
Codfish Pie
socilink.com
Cod in the oven with Portuguese cornbread Recipe
foodfromportugal.com