Waldorf Red Velvet Cake and Frosting Recipe
Explore the rich, moist Waldorf Red Velvet Cake and Frosting recipe perfect for special occasions. Yielding 12 servings, this cake is sure to delight!
Ingredients
- ½ cups Shortening
- 2 Eggs
- 1 teaspoon Vanilla
- 1 teaspoon Salt
- 2½ cups Flour; sifted 2-3 times
- 1 teaspoon Soda
- 1½ cups Sugar
- ¼ cups Food coloring, red
- 2 tablespoon Cocoa
- 1 cups Buttermilk
- 1 tablespoon Vinegar
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