Red Velvet Cake with White Chocolate Frosting Recipe - (4.4/5)

Ingredients

• CAKE:
• 1 1/2 cups all-purpose flour
• 1 1/4 cups cake flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon table salt
• 1 teaspoon instant espresso powder
• 2 1/4 cups sugar
• 3 eggs
• 2 1/4 cups vegetable oil
• 1 2/3 cups buttermilk
• 1 ounce liquid red food color
• 1 teaspoon vanilla extract
• 1 tablespoon distilled white vinegar
• FROSTING:
• 2 cups whole milk
• 4 ounces quality white chocolate bar, chopped
• 2 cups granulated sugar
• 2 sticks unsalted butter, softened
• FROSTING GARNISH:
• Additional white chocolate bar, optional