Wild Rice Salad with Cranberries
Here’s a use for that package of wild rice your Aunt Gertrude brought back for you from her trip up north. A genuine Canadian grain, it’s still harvested by...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 1 cup uncooked wild rice, rinsed and drained
- 1 cup uncooked brown rice, rinsed and drained
- 2 cups frozen green peas
- 4 green onions, sliced
- 2 stalks celery, sliced
- 1/2 cup dried cranberries
- 1/2 cup olive oil, or vegetable oil
- 1/4 cup cider vinegar, or wine vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp granulated sugar
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