Gnocchi
Try something different this weekend with Helena Rizzo's recipe for parsnip and arrowroot gnocchi...
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 500g parsnips, peeled
- 60ml fresh heavy cream
- 30ml extra virgin olive oil
- 60g arrowroot starch
- 100ml mineral water
- Salt
- 2l mineral water
- 2l tucupi
- 50g katsuobushi
- 50g kombu, cooled
- 30g fresh jambú
- 0.2g xantham for each 200 ml of dashi, optional
- 500ml tucupi
- Chervil sprouts
- Dill sprouts
- Jambú flowers
- Radish sprouts
- Basil leaves
- Beet sprouts
- Basil flower
- Sansho pepper powder
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