Parsnip gnocchi recipe | Good Food
Take parsnips to another level by turning them into gnocchi with a crunchy walnut crumb. This moreish dish is vegan, healthy and delicious
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Stove
- Pot
- Skillet
- Slotted spoon
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400g parsnip peeled and cut into chunks
- 600g potatoes peeled and cut into chunks
- 60ml olive oil plus a drizzle to serve
- 3 unpeeled garlic cloves
- 1 tsp ground nutmeg (around 1 clove)
- 100g ‘00’ flour
- 2 tbsp nutritional yeast
- ½ small pack thyme leaves picked, to serve
- 30g walnuts toasted and chopped, to serve
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