Salted Caramel Sauce - Low FODMAP
Our Salted Caramel Sauce is low FODMAP - but you would never know it! It is made with heavy cream, caramelized sugar, unsalted butter and just enough salt - just like the real deal. Just keep your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Double boiler
- Pastry brush
- Pot
- Whisk
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Airtight container
- Refrigerator
Ingredients
- 2 cups (396 g) sugar
- 1/2 cup (120 ml) water
- 1 cup (240 ml) heavy cream, (warmed or at least at room temperature)
- 4 tablespoons (57 g) unsalted butter, (at room temperature, cut into pieces)
- 1/2 teaspoon kosher salt or fleur de sel
- Large flake salt, (such as Maldon or more fleur de sel, optional)
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