Low FODMAP CBD Oil Salted Caramel Sauce
Want a sweet CBD treat? This Low FODMAP CBD Oil Salted Caramel Sauce is easy to make, versatile and delicious. Pour over ice cream or cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Pastry brush
- Double boiler
- Kitchen scale
- Pot
- Whisk
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pan
Ingredients
- 2 cups (396 g) sugar
- 1/2 cup (120 ml) water
- 1 cup (240 ml) plus 2 tablespoons lactose-free heavy cream, (warmed or at least at room temperature)
- 4 tablespoons (57 g) unsalted butter, (at room temperature, cut into pieces)
- 1/2 teaspoon kosher salt or fleur de sel
- 2 teaspoons CBD hemp oil, (such as Elixinol Hemp Extract)
- Large flake salt, (such as Maldon or more fleur de sel, optional)
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