Potato & leek soup with melty cheese toasts and crispy bacon | Dinner Twist
Warm up your kitchen! Delicious and so quick to make - traditional potato & leek soup served with melty cheese bread and topped with crispy bacon. No po
Ingredients
- diced potatoes 1.2 kg
- Baby leeks 1 packet
- Celery 2 sticks
- garlic 3 cloves
- chicken stock 1 small jar
- bacon 1 packet (100g)
- chives 1/2 bunch
- cheddar cheese 1 block (150g)
- wholemeal bread loaf 1
- oil (for cooking)
- salt
- pepper
- Worcestershire sauce
- aluminium foil/baking paper
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