Potato Leek Soup with Cheddar Bacon Toasties - SavvyMom

Ingredients

• 4 slices thick-cut bacon
• 2 leeks, white and green parts only, roughly chopped
• 1 medium Spanish onion, diced
• 1 Tbsp fresh thyme leaves
• 3 medium Yukon gold potatoes, peeled and diced
• 1 litre chicken stock
• 1 cup light cream or milk
• Salt and pepper
• 4 1-inch thick slices of baguette, cut on a bias, toasted
• 4 oz. Irish cheddar cheese, grated