Truffle-Potatoes Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Easy truffle-potato soup with vibrant color perfect for dinner parties | Nigella's Community Recipe | Serves 4
Ingredients
- 500 grams truffle potatoes
- 1 onion
- 4 tablespoons fresh oregano (chopped)
- 1 litre vegetable stock (2 cubes)
- 200 millilitres sour cream
- ½ ciabatta (old)
- 50 grams pecorino cheese
- oil
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