Pizza Margherita with Roasted Yellow Peppers & Spicy Calabrian Salame – Gino Pizza Ovens
FOR THE DOUGH- 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this page. PIZZA TOPPINGS- tomato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ginopizzaovens.com.
Ingredients
- 80g Mozzarella
- 120g Cheese
- 3tbsp Pizza Sauce
- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt
- tomato pizza sauce
- mozzarella
- yellow peppers
- Calabrian salame
- parsley
- extra virgin olive oil for serving
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