~ Just Another Tasty Chili ~ Cassies | Just A Pinch Recipes
In a dutch oven, brown onion, peppers, sausage and ground beef in 1 - 2 tablespoon of bacon fat, until meat is no longer pink. Drain, and add back to pot. Stir in the chopped...
Ingredients
- 1 - 2 tablespoon(s) bacon fat for browning meat - oil if you don't have
- 1/2 pound(s) each - sausage & ground beef - more if you like it meatier
- 1 small chopped onion
- 1/2 cup(s) each - chopped, red bell pepper - chopped green bell pepper
- 2 tablespoon(s) flour & chili powder
- 2 1/2 tablespoon(s) minced, dried garlic flakes
- 1 tablespoon(s) worcestershire sauce
- 1 1/2 teaspoon(s) ground cumin
- 1 teaspoon(s) each - cayenne, salt, crushed red pepper & sugar
- 2 teaspoon(s) garlic powder
- 1 - 15 ounce(s) cans of each - dark red kidney beans ( rinsed ) - pinto beans( rinsed ) - chili beans
- 1 - 28 ounce(s) can - plum tomatoes and juice - chopped
- 1 - 15 ounce(s) tomato sauce
- 1/2 cup(s) each - strong black coffee & water
- condiments - to serve with - sour cream, shredded cheese, green onion
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