Lemon cake | Recipe Cart
A zingy lemon cake with mascarpone filling inside and a dreamy Swiss meringue buttercream outside. Very easy to make and so delicious!
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Ingredients
- 2 cups all-purpose flour (240g)
- 1 1/2 tsp baking powder (6g)
- 1/2 tsp baking soda (3g)
- 1 tsp salt (5g)
- 10 tbsp butter (142g room temp)
- 1 1/4 cup white sugar (250g)
- 3 eggs
- 1 tsp vanilla extract (5mL)
- 2/3 cup milk (160mL)
- 3 tbs grated lemon zest (6g ish)
- 1/3 cup fresh lemon juice (80mL)
- 8 oz mascarpone (room temp 227g)
- 1/2 cup whipping cream (cold 125mL)
- 1/4 cup powdered sugar (25g)
- 3 tbsp lemon zest
- 4 egg whites (large)
- 1 1/2 cups sugar (150g)
- 1 pound butter (room temp 454g)
- 3 tablespoons grated lemon zest
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