Traditional Marengo Veal with Mushrooms - Comfort Food

Name: Traditional Marengo Veal with Mushrooms - Comfort Food
Total time: 110 min
Ingredients: 3 cloves of garlic, thinly sliced; 2 medium onions, diced finely; A couple of sprigs of thyme; Two bay leaves; 2 carrots, sliced into circles; 200g of mushrooms, chopped; 12 small black olives; 150ml of dry white wine; 100ml of veal stock; A 400g can of chopped tomatoes; 3 tablespoons of olive oil; 800g of veal, cut into chunks; Salt; black pepper

tastyhush.com

Try out our authentic Marengo Veal recipe with mushrooms, slow-cooked to perfection. A comforting and flavorful French tradition in a tomato-based sauce.

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