Grilled Mexican Street Corn Cavatappi | San Giorgio
Grilled Mexican Street Corn Cavatappi | Creamy, tangy flavors in a pasta dish. Perfect for a fiesta at home!
Ingredients
- Servings: 6-8
- Prepare pasta according to package directions; drain, rinse and set aside.
- Heat the grill to medium. Grill corn with husks over medium heat for 15 minutes, turning every 5 minutes.
- In a large bowl combine cooked pasta, avocado, green onions, cilantro, jalapeño, bacon, queso fresco and black beans.
- Shuck grilled corn, cut kernels off the cobs and combine with pasta mixture.
- In a small bowl combine all of the dressing ingredients and whisk together until completely combined.
- Toss dressing with pasta and enjoy.
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