Grilled Mexican Street Corn - Cavatappi Recipe | Ronzoni® Pasta

Ingredients

• 2 cups Ronzoni ® Cavatappi
• 4 fresh ears of corn, on the cob, unshucked
• 1 large avocado, diced
• 2 green onions, sliced
• ½ cup fresh cilantro leaves, coarsely chopped
• 1 Tbsp jalapeño pepper, seeded and finely chopped
• 6 slices cooked bacon, crumbled
• ½ cup queso fresco, crumbled
• ½ cup cooked black beans
• For the Dressing:
• ½ cup mayonnaise
• 3 Tbsp lime juice
• ¼ tsp lime zest
• ⅛ tsp ground cumin powder
• ½ tsp chili powder
• 1 Tbsp hot sauce
• salt, to taste
• ground black pepper, to taste