Ingredients
- 50 g de queso fresco
- 50 g de queso gruyère
- 350 g de puerros
- 100 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 1 cucharadita de pimienta negra recién molida
- 130 g de cerveza
- 1 huevo
- 1 cucharadita de azúcar
- 1 cucharadita de polvo de hornear
- 400 g de harina
- 10 g de cerveza
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