Tender and Juicy Bourbon Peach Grilled Ribs - Deliciously Plated

Ingredients

• 2 racks baby back ribs (trimmed)
• 4 tablespoons rib dry rub (whichever is your favorite. I used Webber's gf steak and chop rub)
• 1 cup GF Ketchup
• 1/2 cup good bourbon
• 2 tablespoons dark brown sugar
• 3 whole peaches (diced)
• 2 tablespoons cane sugar molases
• 1 tablespoon gf spicy brown mustard
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 20 sprigs fresh thyme
• 1/2 teaspoon Salt
• 1/4 teaspoon black pepper
• 2 tablespoons gf worcestershire sauce (only brand I've seen labled gluten free is Lea & Perrins)
• 1/4 teaspoon crushed red pepper flakes