Peachy Pork Ribs - Global Animal Partnership

Ingredients

• 2 racks pork baby back ribs (4 pounds), cut into serving-size pieces
• 1/2 cup water
• 3 medium ripe peaches, peeled and cubed
• 2 Tbsp. chopped onion
• 2 Tbsp. butter
• 1 garlic clove, minced
• 3 Tbsp. lemon juice
• 2 Tbsp. orange juice concentrate
• 1 Tbsp. brown sugar
• 2 tsp. soy sauce
• 1/2 tsp. ground mustard
• 1/4 tsp. salt
• 1/4 tsp. pepper