Peachy Ribs | Cooking Professionally

Peachy Ribs | Cooking Professionally

cookingprofessionally.com

Peaches are quite the warm-weather gift. They're great on their own as a snack or dressed up as a dessert, or even smothered with some barbecue sauce to create some Peachy Ribs! This marvelous...

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Ingredients

  • ***For the peach barbecue sauce:***
  • 2 teaspoons vegetable oil
  • 1/3 small onion
  • 2 peaches, peeled and sliced
  • 1/3 cup apple cider vinegar
  • 3 tablespoons brown sugar
  • 1 (8-ounce) can peppers in adobo sauce
  • salt, to taste
  • pepper, to taste
  • ***For the rub:***
  • 1/4 cup salt
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 rack baby back ribs, membrane removed, trimmed

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