Ingredients
- 50 g queijo Emmental
- 9 ovos
- 1000 g água
- 1 ½ c. chá de sal
- 400 g arroz carolino
- 150 g alho-francês
- 150 g bacon em cubos
- 50 g manteiga
- 150 g cogumelos frescos
- 1 c. sopa de folhas de manjericão
- 100 g espinafres
- 1 pitada de pimenta
- 200 g natas
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