Tarta fondant - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 160 g de agua
- 40 g de ron
- 100 g de azúcar
- 50 g de caramelos duros de azúcar y mantequilla
- 100 g de harina de repostería
- 2 cucharaditas de polvo de hornear
- 6 claras de huevo
- 1 pellizco de sal
- 150 g de azúcar
- 6 yemas de huevo
- 35 g de harina de repostería
- 15 g de cacao puro en polvo
- 1 cucharadita de polvo de hornear
- 2 claras de huevo
- 50 g de azúcar
- 2 yemas de huevo
- 175 g de mantequilla
- 60 g de leche
- 60 g de azúcar glas
- 200 g de dulce de leche
- 450 g de fondant (pasta de azúcar)
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