Char Siu Bao Buns with Pickled Carrots - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g pork shoulder
• 2 tsp sugar
• ½ tsp Chinese five spice powder
• ½ tsp cloves
• 2 star anise
• 15 g hoisin sauce
• 15 g light soy sauce
• 20 g Shaoxing rice wine
• ½ Tbsp honey
• 2 carrots
• 75 g cider vinegar
• 75 g sugar
• 250 g strong white bread flour
• 2 tsp dried instant yeast
• ¼ tsp baking powder
• ¼ tsp bicarbonate of soda
• 1 pinch caster sugar
• ½ tsp fine sea salt
• 140 g water
• 4 garlic cloves
• 10 g vegetable oil
• 15 g oyster sauce
• 10 g Shaoxing rice wine
• 100 g water
• 1 tsp sesame oil
• 1 ½ tsp cornflour
• ½ tsp ground white pepper
• 500 g water