Quick One Pot Udon Noodles with Veggies and Tofu
Vegan one pot udon noodles with lots of vegetables, ginger and tofu. The ideal main course for when you are in a hurry.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 garlic cloves
- 1 small chili pepper (optional)
- 150 g (5.5 oz) deep-fried tofu
- 1 red onion
- 100 g (3.5 oz) green beans
- 100 g (3.5 oz) broccoli
- 60 g (2 oz) shiitake mushrooms
- 50 g (0.75 oz) Swiss chard
- 1/2 zucchini
- 1 red bell pepper
- 1 pak choi
- 1 tbsp coconut oil
- 150 ml (0.66 cup) ginger syrup (e.g. from Voelkel)
- 50 ml (0.25 cup) soy sauce
- 1 tbsp light miso paste (optional)
- 2 tsp cornstarch
- 400 g (1 lb) udon noodles
- peanuts (optional)
- cilantro (optional)
- limes (optional)
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