Easy Peanut Udon Noodles | Recipe Cart
These easy peanut udon noodles make for the best, lazy, 10-minute plant-based dinner idea.
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Serving bowl
Ingredients
- 16 oz thick cut udon noodles
- 1 cucumber
- 1 block extra firm tofu (optional for protein)
- scallions (garnish)
- sesame seeds (garnish)
- 1/2 cup unsweetened peanut butter
- 1/4 cup soy sauce
- 1 tbsp toasted sesame oil
- 2 tsp sriracha
- 2 tbsp rice vinegar
- 1 tsp minced or powdered garlic
- 1 tsp minced or powdered ginger
- 1/2 cup hot water
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