Quick One Pot Udon Noodles with Veggies and Tofu | Recipe | Zucker&Jagdwurst

Ingredients

• 2 garlic cloves
• 1 small chili pepper (optional)
• 150 g (5.5 oz) deep-fried tofu
• 1 red onion
• 100 g (3.5 oz) green beans
• 100 g (3.5 oz) broccoli
• 60 g (2 oz) shiitake mushrooms
• 50 g (0.75 oz) Swiss chard
• 1/2 zucchini
• 1 red bell pepper
• 1 pak choi
• 1 tbsp coconut oil
• 150 ml (0.66 cup) ginger syrup (e.g. from Voelkel)
• 50 ml (0.25 cup) soy sauce
• 1 tbsp light miso paste (optional)
• 2 tsp cornstarch
• 400 g (1 lb) udon noodles
• peanuts (optional)
• cilantro (optional)
• limes (optional)