Roasted Cauliflower with Parmesan and Pancetta Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Stove
- Pot
- Baking dish
- Skillet
- Mixing bowl
- Wooden spoon
Ingredients
- 1 head cauliflower, cut into pieces
- 60g piece pancetta, diced
- 55g butter
- 40g plain flour
- 375ml milk
- 1 clove garlic, whole
- 1 tsp red chilli flakes
- 100g grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/8 tsp freshly grated nutmeg
- 30g breadcrumbs
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