Macaroni with Pear Recipe - Great British Chefs

Macaroni with Pear Recipe - Great British Chefs

www.greatbritishchefs.com

Matt Cheal deconstructs macaroni using Gorgonzola and serving with red wine-poached pears, a gourmet version of a comforting classic

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Ingredients

  • 100g of Gorgonzola Piccante, plus extra for serving
  • 300g of macaroni pasta
  • salt
  • 2 Williams pears
  • 300ml of red wine
  • 200g of sugar
  • 1 cinnamon stick
  • 1 red chicory
  • 1 white chicory
  • 1 handful of walnuts, halved
  • 1 handful of baby spinach
  • balsamic vinegar

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