Chimichurri Steak Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Prep 15 mins Cooking 8 mins Serves 4 Classic Crispy Serves: 4 140g Florette Classic Crispy ½ cucumber, halved lengthways and centre scooped out, sliced into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 140g Florette Classic Crispy
- ½ cucumber, halved lengthways and centre scooped out, sliced into half moons
- 200g radishes, quartered
- 2 carrots, peeled into ribbons
- 1 tbsp oil
- 2 sirloin steaks around 250g each
- Handful crispy onions
- 30g parsley, finely chopped
- 2 tsp dried oregano
- ½ tsp red pepper flakes (or pinch chilli flakes)
- 125ml extra virgin olive oil
- 2 tsp red wine vinegar
- ½ garlic clove, grated
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