Piri Piri Steak Ciabatta | Florette Salad | Crafted by Nature, Perfected by Florette

Piri Piri Steak Ciabatta | Florette Salad | Crafted by Nature, Perfected by Florette

florettesalad.co.uk

Prep 10 mins Cooking 25 mins Serves 2 Ingredients Serves: 2 For the ciabatta: - Florette Baby Leaf Salad - 1 clove garlic, crushed - 2 small rump steaks, fat

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Ingredients

  • Florette Baby Leaf Salad
  • 1 clove garlic, crushed
  • 2 small rump steaks, fat trimmed
  • 2 tbsp olive oil
  • 1 tbsp sherry vinegar
  • A few flat-leaf parsley stalks
  • 2 ciabatta rolls, lightly toasted
  • 2 red onions peeled, roughly chopped
  • 1 garlic clove, crushed
  • 6 โ€“ 8 fresh red chillies
  • 2 red peppers, de-seeded, roughly chopped
  • 3 tomatoes, skins removed, roughly chopped
  • 4 tbsp olive oil
  • Juice and zest of 3 lemons
  • 1/3 cup red wine vinegar
  • 2 tbsp sugar
  • Salt and pepper, to season
  • 1 tbsp dried oregano
  • 1 tbsp smoked paprika

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